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Fermentation science
The microbiology of bread, beer, cheese, and miso. Controlled decay as craft and culture.
🌿 Biology🍳 Food🔬 Science
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Fermentation is humanity's oldest biotechnology. Every culture independently discovered it. Beer, bread, cheese, kimchi, miso — all products of microbial alchemy.
Apr 6
The biochemistry from Pasteur's 1856 discovery to enzymes and metabolic pathways.
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en.wikipedia.orgMar 28
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en.wikipedia.orgApr 6
The practical side: bread, beer, kimchi, cheese, and dozens more.
📄en.wikipedia.orgMar 28
📄en.wikipedia.orgApr 6
The self-described "fermentation fetishist" whose books launched a movement.
📄en.wikipedia.orgMar 28
A short, beautiful video with the world's foremost fermentation evangelist.
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aeon.coMar 29